To serve high-quality, unique, and creative food and drink in an eclectic yet welcoming atmosphere. A gathering place where both the adventurous and not-so-adventurous patron can find the perfect dish to satisfy their individual craving. From cutting-edge cuisines to comfort classics, there is something on the menu for everyone. That doesn't just apply to the food menu, though- the drink menu boasts 18 craft brews on tap plus specialty cocktails. Tavern on Main: The best of both worlds.
Naked and tossed in your choice of bbq, Carribean, garlic parmesan, or buffalo sauce
Served open faced with a three cheese blend and Certified Angus Beef® braised short rib covered in caramelized onions and onion crisps
Certified Angus Beef® and crispy pork belly with ginger chili glaze, (peanuts in the glaze only) Asian slaw and a sriracha aioli
Buttermilk marinated fried chicken over a sugar waffle drizzled with a brown butter maple glaze