Food Menu

BUT FIRST...

But First...

Scotch Egg Twins

Two hard boiled eggs encased in sausage, served on top of a stout mustard sauce.
$  9

Short Rib Poutine

French fries or Tots smothered in a house made gravy topped with cheddar cheese curds, Certified Angus Beef® short rib, and an over easy egg.
$  12

Bacon Board

Brown sugar bacon, grilled flat bread, spicy pickles.
$  10

Pretzel Bites

Warm pretzels served with Crown Brewing's Crown Brown stout mustard and Industrial Porter beer cheese.
$  9

Wings Your Way

Naked and tossed in your choice of bbq, Carribean, garlic parmesan, or buffalo sauce
6 for 8 | 12 for 15 | 18 for 21

Pow-Pow Shrimp

Lightly dusted, fried, then tossed in house buffalo sauce. Served with a sweet mandarin chili sauce
5 for 9 | 10 for 17 | 15 for 24

Sprouts with a Twist

Bacon maple or Balsamic with candied nuts.
$  9

Cheese Curds

Lightly breaded and fried. Served with a sriracha aioli.
$  10

Crispy Cauliflower

Cauliflower tossed in a house made buffalo sauce.
$  9

Deconstructed Ahi Tuna Nachos

Ahi tuna atop sliced avocado, soy balsamic glaze, served with Asian slaw and wonton chips.
$  12

Creole Crab Cakes

Two lump crab cakes, roasted garlic lemon aioli.
$  14

Soup of the Day (Bowl)

$  5 Bowl

Lettuce

Lettuce

Ranch, blue cheese, Italian, balsamic vinaigrette, teriyaki vinaigrette, oil & vinegar, or Caribbean mango vinaigrette.
All dressings house made.

Tavern Basic

Mixed greens tossed with tomatoes, red onion, shaved carrots, cucumber, and avocado topped with wonton strips, and your choice of dressing.
$  9

Chopped Salad

Mixed greens, avocado, tomatoes, red onions, pork belly, shaved carrots, cucumber, roasted corn, and white cheddar tossed in an Italian vinaigrette. Ask for gluten free.
$  12

Roasted Beet Salad

Beets, goat cheese, mandarin oranges, shaved carrots, and candied pecans with a Caribbean mango vinaigrette. Ask for gluten free.
$  10

Wilted Spinach Salad

Wilted spinach with candied pecans, marinated strawberries, goat cheese with a balsamic vinaigrette. Ask for gluten free.
$  10

Blacken-Zola

Mixed greens, blackened Certified Angus Beef® filet medallions, roasted sweet peppers, and gorgonzola with balsamic dressing topped with crispy wontons.
$  17

Add Proteins

Pork Belly +4 | Grilled Shrimp +6 | Certified Angus Beef® Filet +13 | Grilled Chicken +5 | Bacon +4 | Atlantic Salmon +10 Available Thursday through Sunday

Flats

Flats

Tavern Margherita

Roasted tomato, buffalo mozzarella, and red onion topped with fresh basil. Add Protein: Grilled Chicken +5 | Bacon +4 | Grilled Shrimp +6
$  11

Cauliflower Flatbread

Cauliflower, cremini mushrooms, scallions and roasted sweet peppers atop a seasoned brie spread
Buffalo style +1
$  11

BBQ Chicken Flatbread

Red onions, cheese blend, cilantro and bbq sauce.
$  14

Breakfast Flatbread

Crumbled Italian sausage, white cheddar cheese, breakfast potatoes, cheesy scrambled eggs, green onion and garnished with sriracha aioli.
$  14

Supper

Supper

Choice of side.

Chicken & Waffles

Buttermilk marinated fried chicken over sugar waffles drizzled with a brown butter maple glaze.
$  15

Ginger Glazed Atlantic Salmon

Fresh caught Atlantic Salmon, with choice of grilled, blackened or pan seared, topped with a ginger glaze (peanuts in the glaze only). This item is only available Tuesday through Saturday, while supplies last.
$  19

Cocoa Chili Rubbed Bone-In Pork Chops

Two 8oz cocoa chili dry-rubbed bone-in pork chops over cajun cream sauce.
$  25

Filet Medallions

Certified Angus Beef® medallion grilled to your liking with a chimichurri sauce.
$  26

Street Tacos

Topped with a grilled corn jalapeño pico, salsa verde, scallions, avocado and with your choice of tuna, shrimp, short rib, grilled chicken or veggie option. GF Choice of white corn or flour tortillas.
$  15

Crispy Cauliflower Tacos

Buffalo cauliflower, topped with sweetie peppers, scallions, brie cheese and ranch dressing. Choice of corn or flour tortillas.
$  15

Fiesta Bowls

Seasoned cilantro rice topped with grilled onions and peppers, jalapeño pico, and your choice protein. Filet 19 | Chicken 16 | Shrimp 16 | Tuna 14 | Veggie (Mushroom, cauliflower and sprouts) 12 | (No Side)

Build Your Own

Build Your Own

Customize Your Heart Out

Mac N' Cheese

Creamy White Cheddar and Gruyére cheese blend
Pork Belly +4 | Grilled Shrimp +6 | Certified Angus Beef® Filet +13 | Grilled Chicken +5 | Chick pea pasta gluten free option | Short Rib +7 | Lobster +12 | Bacon +4 | Veggie +4 | Buffalo style +1
$  10

Grits

Cremini mushrooms and scallions tossed with homestyle cheesy grits
Pork Belly +4 | Grilled Shrimp +6 | Certified Angus Beef® Filet +13 | Grilled Chicken +5 | Short Rib +7 | Lobster +12 | Bacon +4 | Veggie +4 |
$  10

Ultimate Mac N' Cheese

Load it up with your 5 favorite add-ons!
$  39

Sides

Sides

Fries

$  5

Crispy Brussel Sprouts

$  6

Tots

$  5

Black & Tan Onion Rings

$  6

Cheesy Grits

$  5

Side Salad

$  4

Hand Stuff

Hand Stuff

All items served with choice of fries or tots | Gluten free bun available | Substitute any side for $3

New England Lobster Roll

Fresh Maine lobster, roasted garlic lemon aioli on a toasted roll with old bay fries or tots.
$  18

Tavern Chicken Sammy

Grilled chicken breast smothered in a chipotle- avocado spread, topped with pepper jack cheese, avocado slices, lettuce, tomato, onion straws, and served with ciabatta bread.
$  13

Buffalo Chicken Sammy

Crispy marinated chicken breast, tossed in a house buffalo sauce topped with pepperjack cheese, sriracha aioli on jalapeño ciabatta.
$  12

Cubano

Braised and thinly sliced pork belly, shaved smoked ham, house made spicy pickles, pepper jelly spread, Gruyère cheese on a grilled roll.
$  14

Monte Cristo

French toasted sourdough bread filled with ham, turkey and white cheddar. Accompanied by brown butter syrup.
$  15

Short Rib Grilled Cheese

Served open faced with a three cheese blend and Certified Angus Beef® braised short rib covered in caramelized onions and onion crisps, garnished with a chipotle-avocado spread.
$  15

Not-A-Burger

An all plant based Veggie burger patty topped with goat cheese, spinach, caramelized onions and house made spicy pickles.
$  13

Peppercorn Burger

Peppercorn crusted Certified Angus Beef® with bleu cheese, sweet onion-bacon jam and a port wine glaze.
$  14

Pork Belly Burger

Certified Angus Beef® and crispy pork belly with ginger chili glaze (peanuts in the glaze only), Asian slaw and sriracha aioli.
$  14

Crab-A-Cado Grilled Cheese

Fresh jumbo lump crab, lightly spiced and seasoned, Gruyere cheese, avocado, on artisan sour dough.
$  18

Build Your Own Burger

Certified Angus Beef® with lettuce, tomato, onion, pickle
Add Cheese +1 | Add Grilled Onions +1 | Add Jalapeño +1 | Add House Made Spicy Pickles +1 | Add Fried Egg +2 | Add Avocado +2 | Add Pork Belly +4 | Add Bacon +4
$  9

Sweet Endings

Sweet endings

Chocolate Lava Cake

Topped with a raspberry coulis.
$  7

Fried Donuts

Tossed in cinnamon and sugar and then drizzled with chocolate/caramel sauce.
$  6

Waffle Sunday

Sugar waffle with vanilla bean ice cream topped with your choice of blueberry, blackberry, raspberry, strawberry, chocolate, or caramel syrup.
$  9
Add a scoop of Vanilla Bean Ice Cream to Any Dessert